A Taste of Comfort: Braised Grouper with Preserved Mustard Greens in Clay Pot at Plate Restaurant

Indulge in rich, comforting flavours with the latest Plate of the Month, “Braised Grouper with Preserved Mustard Greens in Clay Pot.” Thoughtfully crafted to bring warmth and depth of taste, this hearty dish showcases tender grouper gently braised with preserved mustard greens, creating a perfect harmony of savoury, tangy, and subtly spiced notes.

Served hot in a traditional clay pot, the dish locks in its aromatic essence while enhancing the natural sweetness of the fish. The preserved mustard greens add a distinctive depth of flavour, balancing the richness with a pleasant tang and a hint of spice that lingers on the palate.

Paired with fragrant steamed jasmine rice, this comforting creation is ideal for those seeking a satisfying and soulful dining experience—whether for a leisurely lunch or a cosy dinner.

Available at Plate Restaurant from 1 May to 30 June 2026

THB 480++ per dish

Enjoy 20% savings when paired with the Beverages of the Month.

For more information or reservations, please contact us at 02 090 7888 or email fbreservations@carltonhotel.co.th