A Cantonese Masterpiece at Wah Lok Braised Goose Webs with Morel Mushrooms Stuffed with Minced Shrimp in Supreme Abalone
โพสต์เมื่อ: ศุกร์ 22 พ.ค. 2026 3:57 pm
Bangkok, May 2026 – Wah Lok Cantonese Restaurant at Carlton Hotel Bangkok Sukhumvit invites you on a refined culinary journey with our latest Dish of the Month. Experience a harmonious blend of premium ingredients and time-honoured techniques, thoughtfully crafted to delight even the most discerning palate.
Indulge in the succulent texture of tender goose webs, slow-braised to perfection until they melt in your mouth. This classic delicacy is paired with earthy morel mushrooms expertly stuffed with minced shrimp, creating a delightful combination in every bite. The dish is brought together with our Supreme Abalone Sauce, a rich and velvety reduction that delivers a deeply savoury and sophisticated finish.
Available from now until 30 June 2026 at THB 1,680++ per dish.
Special Offer: Enjoy 20% savings when pairing the Dish of the Month with the Beverage of the Month — an ideal accompaniment for business lunches, family gatherings, or celebratory dinners.
Wah Lok Cantonese Restaurant
Level 2, Carlton Hotel Bangkok Sukhumvit
Lunch: 11:30 am – 2:30 pm
Dinner: 6:00 pm – 10:30 pm
For more information or to make reservations, please contact 02 090 7888 or email Fbreservations@carltonhotel.co.th