Experience the Delight of Wah Lok Dish of the Month, Hong Kong Roast Pigeon

Wah Lok Cantonese Restaurant at Carlton Hotel Bangkok Sukhumvit is excited to introduce its latest culinary masterpiece. From September to October, treat yourself to the rich flavors of our premium Roast Pigeon—a dish that will elevate your dining experience.

Created by our Executive Chinese Chef, Lam Kok Weng, this dish features jumbo-sized Hong Kong Pigeons weighing around 450 grams, ensuring tender and succulent meat. These pigeons are marinated overnight using a special recipe for a perfect blend of flavors before cooking. The result is a crispy exterior and juicy meat that will delight your senses.

The Hong Kong Roast Pigeon combines carefully selected spices with the unique essence of pigeon, creating a culinary sensation. For the best experience, we recommend placing your order at least one day in advance. This allows our culinary team to prepare this exceptional dish to perfection.

Price: THB 1,350++ per piece
Available from 1 September – 31 October 2023

Wah Lok Cantonese Restaurant
Level 2, Carlton Hotel Bangkok Sukhumvit
Lunch: 11:30 am – 2:30 pm
Dinner: 6:00 pm – 10:30 pm

Wah Lok is featured in two consecutive years, the 2022-2023 Michelin Guide Thailand

For more information or to make reservations, please contact 02 090 7888 or email Fbreservations@carltonhotel.co.th