A Treasured Cantonese Classic at Wah Lok "Braised Abalone Buddha Jumps Over the Wall"

Wah Lok Cantonese Restaurant at Carlton Hotel Bangkok Sukhumvit invites you to savour the timeless elegance of Cantonese cuisine with Braised Abalone Buddha Jumps Over the Wall (Fo Tiao Qiang), a treasured Cantonese delicacy celebrated for its luxurious ingredients and careful preparation.

This exquisite creation brings together premium braised abalone, sea cucumber, scallops and fish maw, carefully slow-cooked to develop rich, refined flavours. Each ingredient is thoughtfully prepared to preserve its distinctive character while contributing to a harmonious depth and richness, reflecting the craftsmanship and culinary heritage of traditional Cantonese cuisine.

Known as Fo Tiao Qiang, or “Buddha Jumps Over the Wall”, this classic dish is renowned for its abundance of premium ingredients and delicate, deeply layered flavours. At Wah Lok, the dish is thoughtfully presented for guests to savour at their own pace, whether shared during a leisurely Cantonese meal or enjoyed as part of a special occasion.

To complement the experience, pair the Dish of the Month with the Beverages of the Month and enjoy 20% savings, bringing together the richness of the dish with carefully selected beverages.

Braised Abalone Buddha Jumps Over the Wall (Fo Tiao Qiang)
THB 1,880++
Available from now until 31 October 2026

Wah Lok Cantonese Restaurant
Level 2, Carlton Hotel Bangkok Sukhumvit
Lunch: 11:30 am – 2:30 pm
Dinner: 6:00 pm – 10:30 pm

For more information or to make reservations, please contact 02 090 7888 or email Fbreservations@carltonhotel.co.th