Experience Culinary Excellence with Wah Lok Dish of the Month Steamed French Snow Fish with Black Bean Sauce

Wah Lok Cantonese Restaurant at Carlton Hotel Bangkok Sukhumvit warmly invites you to savor our new Dish of the Month - Steamed French Snow Fish with Black Bean Sauce, available from now until February.

Crafted by our Executive Chinese Chef, Lam Kok Weng, this dish showcases a generous portion of French Snow Fish prepared with our special Black Bean Sauce, offering a dining experience like no other. The snow fish is not only rich in omega-3 fatty acids, protein, and essential vitamins but also expertly crafted to delight your taste buds.

Don't miss the chance to elevate your dining experience – come and try the Dish of the Month at Wah Lok Cantonese Restaurant.

Wah Lok Cantonese Restaurant
Level 2, Carlton Hotel Bangkok Sukhumvit
Lunch: 11:30 am – 2:30 pm
Dinner: 6:00 pm – 10:30 pm

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