Wah Lok Cantonese Restaurant at Carlton Hotel Bangkok Sukhumvit introduces a new culinary highlight: “Pan-Fried Australian Wagyu Striploin in Sesame Sauce” — an elegant creation that balances the richness of premium Australian Wagyu with the delicate nuttiness of sesame.
Available from 1 September to 31 October 2025, this seasonal specialty is priced at THB 1,580++ per dish. The dish features tender, marbled Australian Wagyu striploin, pan-fried to perfection for a flavourful sear, then complemented with a silky sesame sauce that enhances its natural succulence. A harmonious combination of texture and taste, this dish embodies Cantonese refinement with a modern touch.
To elevate the dining experience, enjoy 20% off when pairing this dish with the Wine of the Month — the perfect balance of robust flavours and smooth sophistication.
Whether for a business lunch, a family gathering, or a special celebration, this refined creation highlights Wah Lok’s dedication to presenting authentic Cantonese cuisine with a contemporary touch.
Wah Lok Cantonese Restaurant
Level 2, Carlton Hotel Bangkok Sukhumvit
Lunch: 11:30 am – 2:30 pm
Dinner: 6:00 pm – 10:30 pm
For more information or to make reservations, please contact 02 090 7888 or email Fbreservations@carltonhotel.co.th
