Wah Lok Cantonese Restaurant at Carlton Hotel Bangkok Sukhumvit presents this month’s Dish of the Month, Braised Fish Maw with Radish and Yunnan Ham in Clay Pot — a refined Cantonese delicacy that showcases balanced flavours and traditional cooking techniques.
Highly valued in Cantonese cuisine for its delicate texture, premium fish maw is slowly braised until tender, allowing it to absorb the rich flavours of a superior brown sauce. Simmered radish adds a gentle sweetness, while the distinctive aroma of Yunnan ham brings a savoury depth to the dish. Together, these ingredients create a harmonious combination of flavours that is both comforting and elegant.
Served in a clay pot, the dish arrives gently steaming, enhancing its aroma and warmth. Each spoonful offers a smooth and savoury taste, reflecting Wah Lok’s commitment to quality ingredients and Cantonese culinary traditions.
Available from now until 30 April 2026 at THB 1,680++ per dish.
Guests may also enjoy 20% savings when pairing the Dish of the Month with the Beverages of the Month — a perfect choice for business dining, special occasions, or an enjoyable evening with family and friends.
Wah Lok Cantonese Restaurant
Level 2, Carlton Hotel Bangkok Sukhumvit
Lunch: 11:30 am – 2:30 pm
Dinner: 6:00 pm – 10:30 pm
For more information or to make reservations, please contact 02 090 7888 or email Fbreservations@carltonhotel.co.th
