Savor the Return of “Steamed French Snow Fish with Black Bean Sauce” at Wah Lok Cantonese Restaurant

Wah Lok Cantonese Restaurant at Carlton Hotel Bangkok Sukhumvit proudly welcomes back one of its most beloved creations, Steamed French Snow Fish with Black Bean Sauce, available from now until 31 August 2026.

Expertly prepared by Wah Lok’s culinary team, this elegant Cantonese dish showcases premium French snow fish, prized for its exceptionally tender texture, delicate flavour, and rich omega-3 content. The fish is gently steamed to preserve its natural richness and finished with a savoury black bean sauce that enhances its flavour while maintaining perfect balance and harmony.

Priced at THB 1,680++ per dish, this refined seafood offering is ideal for both business dining and special gatherings, delivering a nourishing and sophisticated culinary experience.

To further elevate your meal, enjoy 20% savings when pairing the Dish of the Month with the Beverages of the Month. Thoughtfully selected to complement the delicate flavours of the snow fish, this pairing creates a well-rounded dining experience that brings together exceptional cuisine and refreshing beverages.

Experience the timeless elegance of Cantonese cuisine, crafted with premium ingredients and meticulous attention to detail, only at Wah Lok Cantonese Restaurant.

Wah Lok Cantonese Restaurant
Level 2, Carlton Hotel Bangkok Sukhumvit
Lunch: 11:30 am – 2:30 pm
Dinner: 6:00 pm – 10:30 pm

For more information or to make reservations, please contact 02 090 7888 or email Fbreservations@carltonhotel.co.th